A friend had recommended Jasmine months ago, but I just made it down here. Ful Medamas, a fava bean dish served with pita bread, started me off and all by itself was a delicious and memorable meal. So many different flavors, all of them great. Followed wit tabouleh, lamb and shrimp kebab on yellow rice and a house salad, along with a cold, pink jasmine drink, and I realized I had two problems: I couldn't leave anything behind and there was too much beautiful, delectable food! I had a square of baklava to finish, although I was more than a little concerned that a Mr. Creosote incident might occur. It didn't. I rolled back to my room to sleep it off. Wonderful!