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| - Overall, you need to give it a try. Our first attempt was not Frontera Grill, but I saw small sparkles of it shining through some small mistakes.
So far, ok. My hubby and I tried Ciliantro for lunch this past weekend. We tried the queso fundido, tacos with steak, and the guacamole. I was expecting beautiful gelatinous goo covered in churizo, but unfortunately it felt like melted mozzerella with greasy meat on top.
The steak was good, but the chile marinade was bland . . . a heavy pan and high heat could have created a stellar crust to allow the meat to shine. It came with the guacamole and a beautiful roasted tomato salsa.
The guacamole was fresh, creamy and chunky. I would have preferred a bit of spice, but overall lovely.
The fresh corn tortillas and corn chips were made fresh. Grainy and perfectly seasoned; they redeemed the meal.
Service was slightly confusing . . . not sure who our service was, one of three who served us, but overall good and pleasant.
We plan of giving Cilantro another try, probably for dinner. I think they have many emerging qualities that were untapped during our visit. I especially want to try the cilantro mango margarita and possible the lamb for dinner.
The chips and
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