We had heard a lot of good things and decided to grab a burger there one Friday night.
We started with the sausage pogos and they were quite tasty, but the casing was so firm they were difficult to eat.
When I ordered, I asked for the burger to be as rare as it could be, medium rare being my preference.
I was informed that it was illegal to serve a burger cooked less than well done if the meat is not ground on the premises. When my burger (called Le Madame Beauchamp) arrived it was definitely well done. The texture was dry and a bit crumbly and even the coleslaw didn't really help. The processed orange cheese was a let down too. For a 15$ burger, it did not meet expectations.
A fun looking place, but for 15$ you would think they could at least use real cheese and grind their own meat. I'll pass next time.