First time in to Bourbon & Bones and the space is really cool. I'm kind of a snob about restaurant bathrooms and felt like they were underwhelming (Only downside)
Otherwise everything was really good. Prices are what you'd expect for a Scottsdale Steakhouse so with any alcohol be prepared to drop a couple hundred dollars for dinner for two.
Steak was cooked to perfection. Fiancee has a 24oz T Bone and the flavor got better and better as you worked into the middle of the cut. Lobster mac and cheese was good but I think it was a little overpriced for what you get. Oysters were perfectly shucked. Special of the night was a braised short rib and the flavor and glaz on that were 100% amazing.
Our server was Bobby and he was awesome. I personally enjoy the service aspect of eating out as much as the food/ambience and he really delivered good service. Friendly, trendy, attentive but not over the top or in your face. He had superb product knowledge and you can tell that he is a true professional.
Overall 5 stars. Would take clients/friends here if they were in town.