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  • I have stopped by here twice now, most recently this afternoon with my father for lunch. The inside of this restaurant is modern and clean with some nice soothing colors. My favorite part of the restaurant is the big clear window that allows you to see the chef making the fresh noodles and the tables in front of it which position you for the perfect view of it. For my lunch entree, I decided to go with the pickled mustard green with pork noodle soup while my father went with the chicken noodle soup. We both chose to have our soup with thin flour noodles when given the option between rice noodles and thick or thin flour noodles. Besides the soups we also decided to go with a dry noodle and decided to split the hot and spicy wonton noodles which I had on my first visit. The hot and spicy wonton noodles came out first and was a bowl of noodles topped with six wontons and a spicy sauce. The noodles had a springy texture and were nice to eat while the wontons tasted nicely as well. While both of those components were good I think that the spicy sauce really made the dish. As my dad said, "the more that I eat of the dish, the spicier it gets" which I agreed with and loved. After we were finished with the dry noodles our noodle soups came out next. The bowls are quite large and could easily be a meal themselves. The broth of mine had a good flavor and while the pork didn't do too much for me, I loved the sourness of the pickled mustard greens. Whenever I got some I felt like it balanced out the soup perfectly. Much like the dry noodles I thought that the noodles of my soup had some great texture with a bit of springiness. My dad was also happy with his soup of which the protein consisted of four pieces of skin on-bone in chicken which he thought was flavorful. The bottom line for me is that we will definitely be back here again in the future. I love that this place has great flavors and is reasonably priced and I could see it being the perfect dining spot on a cold Pittsburgh day.
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