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  • I don't understand why everyone talks crap on this particular Burger King. To put it kindly, the people that are in there are not the typical young professional/college kid crowd that's typical of the south side, but it's Burger King. I don't know what else you'd expect. I eat here maybe once every 6 months, but every experience I've had was nice. Their kitchen looks clean, the staff is friendly, and the food actually seems like it was made as well as pre-fabbed frozen burgers and fries could be.
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