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  • This is a decent addition to this area. Their website is almost nonexistent so not sure what market are they aiming for nowadays. I recall the chef from his outpost known for biryani eons ago. So with a friend in tow we decided to drop by on a Friday evening. Hmm the place was empty (they really need to get the word out). This was a scouting trip as we were looking for a space to host a luncheon for an elders landmark birthday. The space is clean and functional with a surprisingly large space for the kitchen. The tandoor (clay oven) is a welcome sight. I think their plates need an a big overhaul as they are another example of form over function. We ordered an app and two mains. Here is the play by play Jack fruit shami kebabs. This is geared towards vegans (I recall first trying jack fruit dishes in Vancouver by celebrity chef which were underwhelming to say the least). I am quite familiar with the taste profiles of this dish so find it a bit odd with the jack fruit addition. Could be great if you are a vegan I suppose. Almond tikka. This was quite good with a nice char on the meat and the tandoor working its magic with keeping the meat juicy. Butter Chicken. Hmm I am partial to another spot nowadays as otherwise I don't order this dish normally (had to try it for the upcoming luncheon event) and found it to be OK. There is quite a bit of butter in this dish so be careful when mopping up the sauce with the bread. Decent. We ordered a trio of bread i.e. garlic nan, paratha and a roti. All were decent. Mini update 5 Beans chat was very good as spice level not held back even though I couldn't identify all the beans unless green peas and cranberry raisins count Pakoras: good version of pakoras not greasy. I enjoyed the tamarind sauce as well. Palak Paneer: Not greasy as that's the norm here in North America. The spice level gets lost IMO on this dish
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