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  • My husband and I spent a long weekend at the Niagara Falls and decided to do a day trip to Toronto. We decided to try Congee Wong for lunch. This place is pretty awesome. I've never been to a restaurant with so many choices of congee. We picked the lean pork and preserved egg congee. I also tried their pan fried noodle with beef. The congee is one of the most flavorful I've had and the beef in the noodle dish is very tender with the noodle having that smokey pan-fried flavor. Bottomline, both are absolutely delicious. in fact, it was so good that we decided to order some take outs and brought it back to our hotel in Niagara Falls... The service is pretty standard for a busy Chinese restaurant (i.e. don't come looking for great service). The servers are fast and efficient, though not the most friendly.... but, given the food quality and the pricing, it is well worth it.
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