About: http://data.yelp.com/Review/id/6BY-62wboExfaKbgRbORlA     Goto   Sponge   Distinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I give the restaurant five stars for the LOOK of the place - really classy spot. We had such high hopes that this would be our next big ticket Chinese restaurant to replace one of our favorites - Chinois by Wolfgang Puck, but alas, save your money and go to PF Chang's - you'll get better food there all the way around without paying so much for the so-so food. Got there early when they opened (they were late opening for a 5PM reservation start time, which is irrupting as we had tickets to The Beatles Love and was trying to pace ourselves 2 hours to eat and get to the show in The Mirage. We ordered the BBQ Rib appetizer - usually a favorite for us, but these were just awful. I can' find anything really to recommend about these except they were a good size - you got four - but the sauce - was tasteless and the meat wasn't well prepared - way to tough to chew - again PF Chang's - a lesser experience - has way better ribs and probably for a fraction of the cost. I don't mind paying top dollar for a great dining experience but we're already in trouble with appetizers. The soup - Crab and Corn soup was also nothing exciting - just average tasting. For main dish we had always order two items - Usually one beef and one chicken...for chicken we had the Kung Pao Chicken - this was actually the best item we ordered...had we found a better appetizer and soup and a better beef item - we might have upped this another star, but this alone wasn't worth the money we spent on this food. For the beef, we went with the SIGNATURE DISH - Beef Tenderloin with the black pepper sauce. You have the choice of Black Pepper or Orange Sauce - that may be a misprint in the menu - as you don't actually get any sauce - they just cook a really cheap piece of beef and put pepper on it - it was tough as nails and probably the worst piece of tenderloin beef I've ever eaten. Sitting on a bed of some sort of julienned veggies that weren't edible - just a really nasty dish - and for this you'll be paying $45+ dollars for this "signature" dish. Usually a signature dish is something so special, it's worth the extra money - save your dollars folks - there's probably a dozen or so terrific steak houses in Vegas that will make you a great steak meal for this price - this is NOT one of them - dried, tasteless and in general a major disappointment. We won't be back.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 96 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software