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  • Best Korean Restaurant in Toronto! I am from Cali and we have probably the worlds best Korean food but LMJ had delicious yook-hwa (raw beef) and seollungtang. Both these items are not easy to make as raw beef requires the highest of beef qualities for raw consumption. Seolungtang requires 24 hours or more of making the beef broth. After speaking with the owners I confirmed that the soup base they use for their soups have NO additives or msg. They really take a ton of time making their soup and take pride in the homemade quality and service. It is a little bit on the pricier side but it is WELL WORTH IT! Spend the extra dollars and get the best Korean Food in Toronto.
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