About: http://data.yelp.com/Review/id/69s2t4EfTsCGK0Mtkr3dqA     Goto   Sponge   Distinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • My wife and I had a fantastic dinner at Carisma. We started our dinner in OUR traditional way with lemon martinis and Espresso. With a first course of Insalata di Bufala. For dinner we had the Ricotta Gnocchi and the Raviolini alla salvia. We split both and they came from the kitchen looking elegant and delicious. And the WERE delicious. The ricotta gnocchi is tender and melts in your mouth as it should. The sauce is decadent without being over-bearing. It's accompanied by what I like to call a tiny cheese crisp bowl, carrying inside of it a tiny fresh sprig salad. The raviolini alla salvia was eye roll inducing. Causing one to want to repeat each bite forever and ever. Or perhaps to have a 3 gallon bucket of said raviolini to take home with them. The pasta was fresh and the filling was fine. The oil coated them well without dripping over everything. It was great. It was great great. We also shared one of the nights specials which was a veal medallion with fresh sautéed vegetables. For dessert we had the molten chocolate and the pear strudel. While the chocolate was good, for me, the Pear Strudel was a shining star. Warm golden peaches with a light seasoning and flaky soft crust, with a egg of vanilla bean ice cream set atop to melt its way down. Everything was presented beautifully, cooked to perfection, scrumptious from first to last bite. It's a fine dining establishment but they also have welcoming arms and good attitudes, so if you left your suits at home, a sweater or button down shirt will do. They'll be pleased to see you regardless of attire. ALL of the servers and attendants are great. No one breaks a sweat or loses their cool and they're chomping at the bit to make you meal perfect.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 96 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software