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  • My husband and I stopped in for dinner last Friday evening. I had read some great reviews online about this place so wanted to give it a try. I must say when you walk through the door the decor is very welcoming and it's a warm atmosphere. The bar and kitchen border the right hand side of the restaurant with an open concept kitchen. The tables are all set along the left side of the restaurant with some really long tables for large groups directly across from the kitchen. Our table was tucked in the back just around the corner from the kitchen therefore I did not have the best view, I was looking at two other tables while my husband had a blocked view of the kitchen. One thing I did notice was the amount of staff they had working for such a small place. I think I counted 6 on the floor and 4 or 5 in the kitchen! I later found out one of the gentleman on the floor was indeed the restaurants owner. It was nice to see him out on the floor and talking to the guests and busing tables. Our server was ok, she seemed to be a tad bit frazzled though I'm not sure why. I ordered the white bean dip with flatbread as an appetizer to share. It was a generous amount which was pleasant with a decent amount of flatbread. As for flavor, it was lacking a bit of seasoning and maybe some herbs/garlic. For mains I ordered the Gnocchi as I wanted to try their homemade pasta, as a rule I never order pasta at a restaurant unless I know it's homemade. ( I can cook pasta at home) My husband ordered the Ling Cod and chips. The Gnocchi was very tasty and they were a nice size and had just the perfect crisp to them. They came paired with Morel and chanterelle mushrooms, with Kale, pork lardons and a pesto type sauce. All of the flavors together were fantastic. I had the full order and I was full. My husband's Ling Cod was very light and flaky and had a wonderful mouth feel. It was served with huge homemade taters wedges which where pan fried. They paired wonderful with the homemade tomato relish (in place of ketchup) and the tartar sauce. I would most defiantly recommend the Ling Cod and chips if you have a chance to stop in here for dinner. Unfortunately neither of us had any room left to sample dessert so we may need to go back. Upon our departure we found a magazine article which outlined the owners bio and we learned of the decor features of the restaurant which has a large wooden door from a local home and the bar is made from barn doors. Very unique.
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