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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-08-16 00:00:00 (xsd:dateTime)
itemReviewed	Shokunin
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	The food here is good but its very expensive and the portion is really really small. For two people we ordered 6 dishes and the prices was $113 before tip. I was not like super full here. I walked in but luckily I got a table quickly. Everyone who walks through the door has a reservation (in my opinion). So we ordered 6 dishes. Namerou Tartare ($17) Sashimi - Small ($24) Sweet Corn Kakiage ($10) Kara-age ($14) Short Rib ($27) Broxburn Tomato Salad ($16) Total $108 plus tax = $113.40 I was not really full full. The food here is very pricy but it was good compared to Calgary Sushi standard. The tartare was good but the crispy chip got soggy really quickly. The sashimi was fresh and its funny how the plate is so big and there are only 5 pieces of tiny shrimps, 4 pieces of fish. Sweet corn Kakiage is unique and I have to admit this is my first time trying the sweet corn dish. It was good. Kara-age was not bad. I did find it a bit salty. Short Rib was delicious but I did noticed there were a lot of burn parts but I am ok with it. The Broxburn Tomato salad is a bit upsetting. Its basically flavor from the tomato and not any other flavor. Would be nice if there are other things in that dish other then tomato. Décor was nice. The restaurant is very small. Right now they are doing a $35 special course dinner. But of course its a small version of what is on the regular menu. Not sure if its a good deal to order this. But to get it everyone at the table has to order. Overall not bad.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Denise

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