About: http://data.yelp.com/Review/id/61imYrD3L1nOlOo2EdtdhA     Goto   Sponge   Distinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Love the interior, gives a really cozy feel. We came super early, there was pratically no one, but the place did fill up quickly. It was my first time there, and the waiter was super friendly and attentive to my endless questions. I love the fact that they have specials of the day in addition to the regular menu, so that there is always something new to try everytime you come. I just tried a bit of everything: the chef selection of chicken skewers, the otto bibimbap, the beef tongue plate, the oysters and bone marrow, and their homemade pudding. - chicken skewers: you get 10 chicken skewers for 18$, which is a pretty good price, and you get to taste a bit of everything. The chicken neck was my favorite because the meat was super tender. I will say the chicken was on the salty side, but i ordered a bowl of rice on the side so it was alright for me, but I feel like if you eat the chicken skewers on its own it can be a bit too salty. - otto bibimbap: The portion was on the small side. It does not come with gochujang like the authentic bibimbap, everything was already seasoned so you just had to mix everything up and eat. Unlike the usual bibimbap, there wasn't a lot of ingredient in it. And since the portion was small, the rice burnt really easily in the stone bowl... - The beef tongue plate: once again it was really salty, but since I ate it with rice it wasn't that bad. The beef tongue were chewy and sliced thinly. I wish they put other vegetables other than onions. The crispy garlic slices were so salty, i regretted tasting it on its own. - The oyster and bone marrow: the platting was on point. It came with fried sweet potato balls, which were really good. The oyster and bone marrow were flavorful and not too salty like other dishes. - Homemade pudding: I wish I knew the recipe of that dessert because it tasted so good, not overly sweet or egg-y, just perfect. Love the platting of every dishes. Gonna come back for the skewers, and I look forward tasting everything else on their menu. It is on the pricy side, but still worth trying.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 104 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software