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http://data.yelp.com/Review/id/5yAiPzeurmRQ4Ot9r-wIDA
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type
rev:Review
dateCreated
2016-07-14 00:00:00
(
xsd:dateTime
)
itemReviewed
Ateliers et Saveurs
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
This place is fun! For my Easter vacation to Montréal I was looking for something else other than Mont-Royal and Notre Dame, and I saw some suggestions to take cooking classes so I found here. You may choose different type of cooking classes related to entrees, desserts or wine pairing. I took two class one is cooking steak and one is chocolate. At first I worries about language because All public classes are taught in French stated on the website in English. However the people here are nice. They will try a lot of effort to explain in English, only problem is you will miss out a lot of French humor. They will explain how dishes are cooked and have everybody responsible for one step instead of everybody follows the instructor step-by-step. Since they are very experienced they give useful hints to improve your cooking skill. The environment is clean, tidy and organized. Every employees here are professional, even the assistant responsible for cleaning and organized maintain their hygiene and professionalism that shows they put a lot of effort of detail. I come from the San Francisco Bay Area so I think their price is cheap. Each class is $65-75 Canadian dollar vs $80-100 in San Jose, CA or even $130+ in San Francisco what I heard. So language is not a concern in this school, only if you are thinking of wine pairing... I would definitely come back to Montréal for vacation for this place.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
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rev:reviewer
Jacques
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