I came here because another restaurant's server and I discussed Corned Beef Hash and where to go. My husband is serious about his hash so I had to take him here. We were seated immediately and had an excellent view of everything. I decided to order up some beignets for a starter along with some grapefruit juice. The juice was spot on. Not too tart and not too sweet. The beignets reminded me of how much I missed Cafe Du Monde in New Orleans. Very tasty but not an exact to the southern restaurant. Our brunch choices were chicken & waffle (never had so I thought to try it) and the corned beef hash. The corned beef hash was served with two eggs over easy and we chose wheat toast. Thee toast was too tough but the corned beef hash tasted great so we just ignored the bread. The hash had awesome amounts of corned beef and the vegetables that were added really peaked the flavor. The way they cooked it on the grill top gave a little bit of a sear which allowed the beef to be a little nutty flavored. Though the eggs we got were a tad overcooked, we still had a little yolk to enjoy with the hash.
The chicken was beautifully fried and very moist inside. The waffle had a great cinnamon butter and it really allowed the fluffy goodness come through. Personally, I don't understand the WOW factor of having chicken with waffles...though both tasted great I feel that I don't need to have both together again.
All in all, I'll be back and I can't wait to try the cocktails and lunch or dinner menu.