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  • It's rarely that I go to a steakhouse only now with all the study done on "red meat" is bad for you and blah blah blah. Who cares, you only have one life to live and eat what you want. If it was up to me ill eat steak everyday... Unfortunately I don't have that kind of money to blow... Cut is expensive and by expensive it's not like your average expensive steakhouse... This here, is not the type of money you can blow on steakhouses unless you won a good amount in the casinos. The cheapest and smallest steak will cost you about $60... High 60s. I don't think I ever got treated to this luxurious fine dining. To spear my BF from hundreds of dollars I chose the cheapest cut and style of meat. The filet mignon, age dry to something days from some mid-west state. It was very tender and perfectly cooked. It didn't have much seasoning in it so you can taste just the meat, but they put sea salt on the table and a bunch of mustard. I don't get the mustard... They said it was a Austrian thing. But once you sprinkled some sea salt on, it was excellent. We also had the tuna tartare and it was amazing! Good recommendation by our waitress. If you're celebrating something or won big, come to cut for one of the finest aged steak!
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