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  • I took off one star because of service. I went later on in the evening around 9:00pm and the restaurant was empty except two or so tables. There was nobody at the front and as I waited I saw a waiter look at me while wiping down a table right next to me but he said nothing and walked away. Then another waiter saw me, we locked eyes, then she just closed the sliding door in front of her. I waited for another 5 minutes or so while all the waiters were ignoring me and I finally walked up to a waiter and asked to be seated in which he replied "anywhere you like!". Halfway through our meal, a table next to us were given these little sauce containers and lime. I didn't even know they had limes so I asked our waiter for lime and what that thing was and he replied "oh its salt and you can make your own dipping sauce by adding the Boil sauce to the container and mixing it around". It would've been nice to have these given to us before our meal like everyone else. Food at Boiling Harbour is 4 stars. I liked it more than The Captains Boil at Yonge and Sheppard. I found Captains Boil seasoning to overpower the seafood. At the Boiling Harbour, the flavours much more complement the food with nice herbs and spices. The spice level was a good kick but not like a punch in your face garlic bomb like Captains Boil. We had the a pound of mussels, lobster poutine and ended up adding on a pound of shrimp. We also had the gumbo which was yummy had lots of sausage inside. We both enjoyed the the mussels the most, it absorbed and complimented the boil sauce the most. The poutine was creamy and delicious, it complimented the spicy boil really well. I would go back again for the food, but really their service needs to improve. Also i wish they had wine.
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