Brunch review: we love donuts, and since this is one of E2's specialties, I've been trying to get here for awhile.
We got the Berry White Donuts- powered sugar and berry compote: pretty good cakey donut, we both agreed that they were OK. It would be nice if we could mix/match some donuts (1/2 this, 1/2 that), but it's not allowed.
I got the Mush- polenta with maple syrup, bacon and sausage. This dish was pretty good, and I thought each component was tasty.
He got the Housemade Bialy- salmon, capers, egg and chili cream cheese. It comes deconstructed and he enjoyed it very much.
Overall, a solid restaurant in a cozy atmosphere.