We came in on a Monday night around 7pm and I was shocked to see how crowded the place was! Luckily there were still a few open tables, so my group of 7 was quickly accommodated. Since this was my first time here, I obviously needed to try their ramen, but I also read so many good things about the pork belly bowl. This left me in quite a predicament. Ramen or pork belly bowl? The answer was both!
After telling everyone about all the good things I had read about the pork belly, someone in my group finally offered to share a small one with me (thanks Courtney K!). So glad I got this because it was delicious! The meat was so flavorful and the ginger on top was the perfect touch!
As for the ramen, I got the Tonkotsu-Shoyu. The broth was rich and savory, and I was glad it wasn't overly salty. I really liked the chasu pork in the ramen- it practically melted in my mouth! And oh my noodles! They certainly don't skimp on the noodles, so I was quite full by the end of my meal. Definitely $10 well spent!