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  • What can you say about Santa Lucia? The place is a dive a gigantic dive in need of the greatest restaurant makeover conceivable. The carpet is so old, they don't vacuum it, the mop it. The tables and chairs are probably older than me. The wait staff is comprised of grandmothers. The pizza guys often stink. There are really old wine bottles in rattan baskets hanging on the ugly walls. The ceiling is a total loss. The whole place says "DO NOT EAT HERE" But you will anyway. Why? They serve what is probably the greatest old-school thick, hot, delicious, cheesy, meaty pizzas in Montreal. Bonus? All baked in one of the rare brick wood ovens left in Montreal. The pastas pretty tasty to. Old school Italian wedding soup. If the 3 cheese pizza doesn't make you want to kick your head back, roll your eyes and let out a huge sigh of orgasmic contentment, then hit the Bolognese pizza, meat sauce, onions, bacon, cheese and a guaranteed mindblowing experience. The place is awesome in its shittyness. But it doesn't stop people from pilling in since 1967. If you show up at 12h05 on a weekday, you're shit outta luck because the place is packed, half the tables already reserved. Try to show up at the very latest 20 minutes before noon. Service is fast and polite. Prices are cheap when compared to the awesomeness you'll be hovering faster than a porn star... well you get the point.
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