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  • They were clearly understaffed as the service was slow and infrequent. We came here hoping to get great steaks but were left very disappointed since we decided on a ribeye steak, supposedly a premium cut. Ordered medium-rare and it was served medium-well. The waiter didn't bother checking with the done-ness when serving probably because they always overcook their steaks? Only reason why we didnt bother returning it was to avoid food wastage. On the other hand, the duck confits are perfectly cooked. Will not mind going back for the duck but definitely not for their steaks. They should probably rename themselves to Confit Frites?
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