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  • We had brunch here on Saturday. It was kind of a mixed bag, to be honest. I know, I know, it's a Pancake House, but we were encouraged by the good reviews. I'll start with the good and work my way from there. I had the Fresh Vegetarian omelette (see picture). I loved it, and couldn't finish it because it was ginormous. I loved how it was filled with all the fresh veg they promised and the sautéed mushrooms and sharp cheddar. It was baked in the oven, which made the eggs super fluffy. Everyone who waited on us, from seating to serving was super friendly. If your coffee mug was half full, they were all over it. Brett had the mushroom omelette (pictured). It's filled with mushrooms and smothered in their mushroom sherry sauce. I almost ordered that myself because the description sounded appealing. However, we suspect there is chicken stock in the sauce, so vegetarians will want to avoid it. It will wreak havoc on your system later, in addition to not being a vegetarian sauce. We assumed it'd be based on mushroom stock. Brett got a side of pancakes, which were perfect. You'd sort of expect that at the pancake house. I got wheat toast, which was stone cold and quite chewy. Only a thick layer of the whipped butter and the (ugh) packets of smuckers jam could make it edible. We both had coffee, which is not good coffee. I'm seeing those hideous all-in-one folgers packets Sysco would provide being used is some giant percolator urn. The inside of the place could be described as rustic, if you squint. They could really stand to paint the walls with a warm, inviting color that isn't cold white, buy some art, and ditch the plywood benches. I liked the idea of the hand-done stencils and painting here and there, but they need to find someone who knows what they're doing. We're not likely to return until they update their look and stop using something like Sysco foods. They may not have much choice in suppliers, but perhaps chains could come to understand that cans and packets just aren't going to cut it anymore.
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