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  • #104 I arrived at the Fireside Grill after a really HOT day in Arizona last May (yes, it took me a bit to post my review). I was looking for something refreshing and comforting to relieve me from this tough, hot, steamy day. A friend suggested the Fireside Grill in Fountain Hills. Sounds great. We entered the place and the bartender/manager Louis greeted us in a super friendly manner, welcoming my group to the establishment. We took a seat at the open bar area and began watching TV--they were showing the Baltimore situation as it unfolded. Louis asked me what would I like to drink as I looked over the menu. I ordered a drink and began to ask Louis about the menu. He offered several suggestions; however, I (and my companions) decided on a few items: The Southwest Chicken Salad The Cobb Salad The Pasta and Meatballs The Southwest Chicken Salad was incredible. It was served in a toasted tortilla bowl with beans, tomatoes, jalapenos, olives, avocado, and sour cream, guacamole and salsa on the side. The Cobb salad was good, not amazing. This salad was replete with tiny chunks of turkey, bacon, thinly sliced egg, fresh blue cheese and whatever dressing we chose. It was a large portion, but kinda boring. Finally, we had the penne pasta and meatballs with marinara sauce. This pasta dish came with garlic bread layered with melted cheese and a small side salad. The place is clean, and open, looking out onto a pool and the valley. Live music was preset with a singer. Many regular guests were there as Louis knowingly greeted several customers as they arrived. The service from Louis was impeccable. He was attentive, friendly and informative. Stephani Smiles for Fireside Grill ;)
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