Don't get me wrong the bread is amazing, but I was slightly disappointed when I went to get bread, and thought I'd ask if they had gluten free bread. She didn't know what that was, and told me she had whole wheat bread. I asked if they had Spelt, but she gave me a confused look and told me about the rye bread.
The chalk board on the top, with all their bread choices state single or double. Single means a normal loaf size, maybe slightly smaller.
She couldn't slice some of my bread because they were still hot. I took it for $3.50 unsliced. But. I was informed later that you can get room temperature ones from the back where they put the "stale" bread. It would probably be half price too.
The cafe in there serves lots of sandwiches and fallafel/pits type things. Every time I pass by it's usually full with families.