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| - First, while $$ may mean entrees in the 10-30 range, 21 bucks for a hamburger and side salad puts it in the $$$ range. That is EXPENSIVE for a hamburger.
The food here is HEAVY and GREASY. The platters look huge when the server brings them.
I had the "Mayor of Flavortown" burger. It had pastrami on it. It also had coleslaw and some sort of deep fried onion and somewhere down at the bottom an overcooked beef patty. They allow the grease from the patty to soak into the bottom bun, yuk, instead of properly draining the burger. The menu said swiss cheese also, but if it was in that gelatinous mess, it had no flavor.
These are not hamburgers, these are some monster creation, flavorless concoctions of garbage, with a garnish of overcooked beef and a grease filled bun.
When I have a burger, I want to taste the beef. Sorry to have to write this I was expecting better.
I asked for Balsamic Vinegar and oil for the salad. They brought them mixed together so it was impossible to get the mix of oil and vinegar that I liked. Also, if they paid a dollar a gallon for that vinegar, they overpaid. It was HARSH.
On the plus side, the napkins were great. the waitress was very pleasant, the "food" came out quickly.
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