First thing to be said is that the decor of the restaurant is great. They have a few different rooms that all have a different theme and look amazing. We have tried to dine here on a few visits to the south side but they are always packed so we we chose a Monday after a Steelers game for lunch. On to the food, the scotch eggs were on point and the mustard was good. We also ordered the corned beef and cabbage rolls which were delicious and we both devoured. She had the shepherds pie and said it was above average. I went all in with the Irish breakfast and a Guinness. We both loved the soda bread which is sweet and filling. The eggs I ordered (over easy) were spot on, the ham was good along with bangers. The mushrooms were simply amazing. I've never had white or black pudding (which as an Irish American is almost blasphemy) but always wanted to try it and found that I love it. The bartender who waited on us (we were the only table) was professional and really knew his beer and liquor. The only bad thing I can say is that they are missing a ceiling tile in the main area. Can't wait till we stay in the south works again and this time I'll wait to be seated.