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  • I attended a Pop Up brunch at 7th district on Saturday, April 9th. The restaurant has been open for about 2 weeks and since time of opening have only served brunch on Sunday. When we first arrived, We had multiple wait staff attending to our table. They were very patient and wanted to make sure that we were ok. Our waitress ended up being Monique who is GM of 7th district. She served with a smile on her face. The place got pretty busy after a few hours and the owner, Josh Vereen, was also on the floor serving. I ordered Ny strip steak; it was over cooked so I sent it back. The second preparation was overcooked as well. If you like your steak red or pink in the middle, I would recommend ordering under your preferred cooking temperature. I ordered my steak medium but it was prepared to medium well temperature. If I were to order a steak again from 7th district , I would order medium rare. I tried the crab cakes which were seasoned well with little filler and a good amount of crab and the chicken and waffles; chicken was seasoned well but waffle was gummy. Overall look of the place was simple but elegant. A Lot of people attended the event but there was enough space for folks to move around and socialize. I will definitely be back to experience the live music on the weekends. I would also like to check out their happy hour (after 4pm) during the week that offers $5.00 plates and drink specials.
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