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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-01-30 00:00:00 (xsd:dateTime)
itemReviewed	The Fig Tree Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	The majority aren't wrong that the food is excellent but at the same time I'm only giving four stars because there wasn't anything that left me positively blown away (and I'm trying to be more realistic about my 5 star reviews - I've been too nice). We went on NYE and they had hats on the tables which was cute. My boyfriend ordered the elk and was in love, I ordered the scallops and enjoyed but have had equally good scallops at other nice restaurants. I was most impressed with their seasonal cauliflower bisque - simple but very flavorful and creamy. Something else I particularly enjoyed about their menu is the few items that were samplers - they had oysters prepared three different ways as an appetizer, and there was also a macaron dessert with a sampling of different flavors. I got the oysters and loved having some variety there. I was sad that when I ordered the seasonal gingerbread crème brûlée, I had gone to the restroom before it arrived and they did a sort of deconstructed take on the traditional dessert and broke a sugar disc with a spoon rather than brûlée-ing the top of the crème and they broke it while I was gone! I was so sad (I realize as I write this how dramatic I am but I live for this sh*t in fine dining) that I missed it. Luckily the woman at the table next to us ordered it so I was side-eyeing that disc breaking hardcore. Worth going for sure, but my first visit didn't quite reach five stars. I'll go again though (and I will NOT leave my seat this time!)
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Sydney

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