Stopped over to this spot for a nice bite to eat here earlier this week. I'm a big fan of Po' Boys in general (the best I've had was at Hot Sauce Williams in Cleveland) .
Atmosphere
The place is small-ish, seating probably 25-30 people. At the time there was some Xmas decorations up. The booths are decent, fairly comfortable. There is a large bar which they offer up a handful of custom cocktails, bottles of wine and a few tapped beers. I sampled one of the house wines which unfortunately our server was not very familiar with (she didn't know what types of wine they were). My first request turned out to be gone as well.
Food
I ordered the classic fried shrimp po boy. The breading was delightfully crispy and fairly tasty and the accompanying shrimp was juicy and big. The bread of the sandwich was quite nice. I also got the bonus of getting my girlfriends bacon on the side to add to mine for even more flavor. Very solid po boy. Opposite me was the oyster po boy (sans bacon clearly) which was decent but not as good as the shrimp one. When we go back we'll probably try blackened catfish or something similar to mix it up. As a side I had the poutine, gravy was different, possibly pork based I'm not quite sure. Definitely didn't taste like standard beef gravy. I probably would not get the poutine again but they do have a good selection of sides. The regular house-cut wedge fries were quite good on their own.
We'll be back to check this place out again soon and try out some more stuff. Especially the jambalaya, really excited for that!