This place is a step up from the former location on Roosevelt. Full house, buzzing with energy on a first Friday. We lucked out with a table on the patio.
- The house red wine is a tasty steal.
- Arugula salad fab with toasted almonds, plenty of good shaved cheese, and just the right amount of dressing. Definitely recommend.
- Burrata bruschetta had potential- good bread, but not enough cheese.
- The anchovy+olive pizza were perfect with a sprinkle of crushed red pepper.
- The "heirloom" was pretty good, too, with thick slices of tomato. I wanted just a bit more flavor, so we topped it with some of the dressed arugula salad- winner!
Will definitely return, and hopefully get a seat at their patio bar.