Got brought here for dinner on a Wednesday night around 7.
The staff (Matt?) were kind enough to seat us in the section we had clearly been eyeing and was prompt with his service right from the start. He was incredibly knowledgable of the wine selection and was able to suggest a newly stocked bottle when the Shiraz we had wanted to order was no longer being offered. His serving etiquette itself was bar none. He knew the dishes to great detail and was easily able to convince my friend to take his suggested dish. It's the only place I've gone where the service staff specifically asked if we'd like an aspiratif.
Bruschetta was offered while we waiting for our meals which included the asparagus soup, pasta duo, salmon main and creme brûlée. The food was delicious with little touches that really perfected the flavors and added great value to the meal. We were even offered sambuca to close the meal which was a nice effort on behalf of the management.
The decor was cozy and hip with exposed wood, hand painted graffiti style wall, mirrors, mannequin legs and industrial lighting. I can't imagine how wonderful a dinner would be enjoyed here during the summer on the edge of the lachine canal.