About: http://data.yelp.com/Review/id/4zKycvlCUWZ2qBip_eIpow     Goto   Sponge   Distinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I went with a group of 4 for a late breakfast on a weekday during spring break. We had eggs Benedict (made with biscuits), the Wisconsin biscuit sandwich, French toast (also made with biscuits, although sweet ones) and biscuits and gravy. The French toast and biscuits and gravy were the standouts for us, although everything was really good. Bloom makes flaky-style biscuits, crusty on the outside, tender inside and are probably the best I've had in Madison. We also took a goat cheese, pear and pine nut galette and a couple lemon lavender cupcakes to go, and they were really excellent. The real downside here is the modest size. I can imagine it would be a bit of a nightmare at prime time on a weekend to get a table and find a place to stand while waiting for that table.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 137 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software