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  • Great food, quick service, nostalgia: what more could you ask for? My dad brought me to Ritter's many times when I was a kid, before we moved out of the city. Now that I'm commuting to Pitt, I'm back. Before even talking about the food, I'd like to say how nice the staff is. They're always in a good mood, and they know their stuff. In the three years that I've been going there I don't think that they've ever let my coffee cup go empty. Breakfast is excellent, no matter what time of day you have it. I especially love their homefries, which are nice and crispy but not overdone. This may seem like a minor thing, but you'd be surprised how many restaurants can mess up a fried potato. If you're coming in for lunch I would strongly suggest one of their salads; the lettuce is fresh and crisp and so are the toppings. If you get a steak salad, the steak comes right off of the grill and onto your plate, along with the fries. The soups are also delicious, although the Greek Lemon Soup is a bit sweet. I love their Navy Bean and Beef Barley soups, can't get enough of them. For lunch or dinner they have good comfort food: meatloaf with mushroom gravy, pork chops and kraut, stuffed cabbage, etc. Some days they make a homemade Greek pastitsio (did I spell that right?), which I think is even better than what is served at the Greek Food Festival in Oakland. One last thing that I'd like to say is that they know how to make eggs over-easy. I like my fried eggs very runny or dippy or however you say it, and Ritter's makes them just so. A lot of breakfast places that I've been to tend to give you over-medium when you ask for over-easy. Just another indication that the cooks know their stuff.
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