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| - Update...Once La Fonda settled into their Tempe location, they really came back strong as one of the best Mexican restaurants in the valley. I, usually, get the three item combination, with an enchilada (I add a fried egg on top), a ground beef taco, and a wonderful red beef tamale, with beans and rice. It is quite a meal. I tend to go with the red sauce, which is sublime. The chili flavor seems to blossom with a rich and full bodied punch, and ends with an almost fruity note that is incredible. Their green sauce is equally as good, and it is fun sometimes to get both green and red on the plate, whic hmmis an option here. They serve great hot and/or mild fresh salsas, and the chips are always hot and fresh. I finish with the flan, which is the very best I have ever had. It is creamy, and not too egg-like, and the caramel sauce is to live for. I shoud have updated this review a long time ago, as I have been going to La Fonda about once a week, or more, and loving it.
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