Cons: Expensive food (entrees $18-$26) for meagre portions and not tasty. The $22 Agnolotti dish came with only 10 agnolottis, and it wasn't flavourful, memorable, or tasty. The $18 Tonnarelli Cacio e Pepe literally tasted like mac n' cheese in spaghetti form. The food is not worth what you pay for. I strongly emphasize that. I couldn't believe there were so many people there that night...are they not noticing this? Sometimes the more expensive looking things aren't necessarily the best things. I'm never coming back here.
Pros: Beautiful space, very friendly waitress with excellent customer service, lively atmosphere, classy and trendy decor.