About: http://data.yelp.com/Review/id/4jtGIPhble3AS8ASdAoPUQ     Goto   Sponge   Distinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • What's not to like about this great little Pizzeria? Tucked away next to Handlebar J's, this cozy place has all the charm you would expect from an owner that has a passion for creating an authentic Italian experience. We have visited Il Bosco now on several occasions since its opening, and have yet to find a flaw in the service or food. Having the owner personally wait on you is always a nice touch in a locally owned restaurant, and Bill makes sure that you always feel welcome and appreciated. Il Bosco has an excellent wine list that compliments the eclectic selection of wood fired pies, including a refreshing Procecco that really hits the spot on a warm Arizona evening. These guys even produce their own sparkling water! Complimentary in-house marinated olives and artisan bread baked fresh daily make a nice start to the meal, while Il Bosco's version of Caprese salad will make you think you've died and gone to heaven. The fresh, local ingredients Il Bosco uses makes all the difference, and has this starter bursting with flavor. Chef Dennis is the "mastro pasticciere" at Il Bosco, turning out crispy/crunchy deliciousness from his 700+ degree wood-fired oven. It is obvious this ain't his first rodeo, and is happy to explain his technique to anyone who is lucky enough to grab a front row seat at the bar to watch him in action. The pizzas he serves up are nothing short of amazing. The Biaggia - a goat cheese, fig and proscuitto really took me by surprise and has now become one of my favorites. Last night I had the Domenica - a spicy sausage and leek pizza that redefined my opinion of what a sausage and leek pizza should be. :) There are pizzas for the less adventurous, I encourage you to go to the Il Bosco website and take a look the menu, then call for a reservation to experience this outstanding Scottsdale treasure! Support your local restaurants, folks! They are what gives a city it's uniqueness.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software