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  • Three things; grit in the bottom of the paper cups displayed on the table used as dispensers for wet naps and extra napkins; sticky doorknobs on the bathroom doors no doubt from folks going after handling saucy and sticky things; French frys being portioned out with bare hands by the cook. I guess after you've been open for a couple of years you lose track of the details. Hmmmmm? Wings are served with tips attached which cuts down on food costs for the restaurant but gives you more stuff to leave on the plate that you paid for after eating. The fabulous Mac and cheese was Sahara dry. Oh yeah, one more thing. I forgot to mention the flies. You've been warned!
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