Finally, I've found an Italian restaurant that serves great food and meets it's own expectations: keeping it simple. I would give this experience 4.5 stars. By "keeping it simple" does not refer to Kraft dinner-like simplicity, what Mercato does well is utilize the traditional methods, ingredients, preparation that has worked so well in the past. It delivers quality dishes representative of regional (and house hold) Italian cuisine--resulting in a succinct message that connects with its eaters.
Like some of the other reviewers had said that the price is pretty high, and it's true. But, if you want an atmosphere that is lively (because eating in a quiet Italian setting is just wrong), and dishes that are prepared in a traditional fashion and tasty too, then do it (pay the price). It's cheaper than flying to Italy. My Italian family members would enjoy Mercados, I'm sure you will too.
Dishes ordered:
Antipasta - assorted cuts, cheese and
The risotto with cuttle fish - looked unattractive (like a slop of grounded black beans) but tasted heavenly (especially if you're a risotto fan). Texture of the rice was done perfectly (not too mushy and soft).
Spaghetti with light tomato sauce - simple and done right. Noodles are hand-made (you can tell) and like hand-made tortillas it really brings the dish together with a simple and flavourful sauce that is not too "heavy".
Veal and steak (I can't remember the cut--rib eye I think) Again seasoned perfectly (not too salty) and cooked just right (not too dry).
Egg Plant and Mushroom/Fungi
Mixed berries cheese cake = wow