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| - My Canadian buddy had talked up this place, which is apparently a franchise based out of North India and caters to largely North Indian/Punjabi cuisine. Judging from the exterior you can be forgiven for skipping it as it is set between a dozen sidewalk stores in a corner strip mall next a small office building in a corner. However the food is very good and does very well. We tried the Creamy Methi [fenugreek] Chicken, quite tasty along with garlic naan bread. We also asked for and got a huge portion of Hyderabad Goat Biryani [basmati rice & goat meat flavored with heavy spices and saffron, cooked with rich aromatic flavors, served with small side of whipped yogurt ]. That day was not at all crowded, it seems 90% of their business is carry out (aka take way)! However another lass who had a large order of 6+ Chicken Momos convinced us to give it a try. We asked for a sample of the dipping sauce - which was quite tangy and had garlic, ginger,tomato sauce, made it quite tarty, worth it. The Chicken Momos are an Indian equivalent of Chinese pot stickers, except the internal filling is made from minced chicken, marinated and is not pan seared, rather steamed. Credit to the staff who are all Nepali origin for doing good job (they seem to be on the cell phones all the time!).
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