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  • Out of ALL the Asian restaurants that line the Spring Mountain Road strip of Vegas' Chinatown, whyyyyy did we have to choose this one?? The restaurant was a ghost town on a Saturday night. We were the only ones in the restaurant for the first half of our meal. While we ate, the employees were either collaborating with the cleaning of the fish tank or kept pacing around our table. Can you say, awkward and uncomfortable?! We ordered the following: * Shanghai fried noodles: these noodles would put Shanghainese people to shame. It was more like an Americanized chow mein. The noodles weren't the authentic thick and round kind, and the taste was a far cry from what I'm accustomed to. Gross. * Xiaolong bao: the XLB were decent but you could detect the thawed taste in the meat filling--obviously frozen, not fresh. * Fish fillets in wine and vinegar sauce: mediocre dish, but the wine and vinegar ratio was very imbalanced. It was more vinegary than drunken. * Wheat gluten (mian jin) and mushroom dish for our veggie friend: the mian jin was funky--way too spongy and slimy inside. What finally broke the camel's back for us was the service. Keep in mind it was just us and another couple dining here. Also keep in mind that we were here around 9pm and the restaurant has a huge neon Chinese sign on the outside that says "late night meals." So they were obviously not closing anytime soon. But midway during our meal, one of the male servers comes over and tells us to take the last XLB from the steamer. We tell him, "we'll get to it later, please keep it here." As if he didn't understand our Mandarin, he continued ushering us to take the last XLB. So we continued telling him to leave it alone. But he wouldn't budge. So for the sake of not causing a scene, we gave in and just took the darn thing. It was annoying and rude. What was the darn rush? Soon after that incident, he just kept hovering and pacing around our table. And that's why we gave them less than 10% tip...
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