Attention to detail seems to be the watchword of the day at Terre Rouge. I was very impressed by the ambiance of the restaurant, upscale and cozy. I love the open kitchen and the service and kitchen staff were obviously very invested in the experience they created. As far as bistro experiences go I was impressed on all fronts.
Service was prompt and considerate, nothing was 'pushed' on our table and the flow of one course to the next was well handled.
The food was excellent, I got to have their escargot, scallop carpaccio, pizza, foie gras poutine, salmon, and vanilla icecream. There was a great variety of options available for any taste however portion sizes from one dish to the next (of equal value) were not entirely consistent.
Overall if you are a fan of the French bistro experience and want a solid offering I would highly suggest Terre Rouge. Professional, unpretentious, and refreshing.