Bombay snacks tries hard to craft the illusion that you are in the streets of Bombay, enjoying a meal beside corrugated tin walls while old school fans oscillate overhead. Pick up a menu from the cashier and you can choose from the many bench seating options or quaint patio furniture sets. The menu has many food options not usually seen in typical Indian restaurants, think more street food in tin bowls and not heavy rice dishes with china. Which means soft buttered rolls, finger foods and plenty of flavor.
I had the Anda Bhurji with Kheema, which came with two soft butter rolls to be eaten with either the small pile of sweetly caramalized Kheema (spiced beef) or the Anda Bhurji (super jalepenoed scrambled eggs). I chose to go with the gunpowder fries as my side, the spice blend used on top of the fries gave the usual side a new level of flavor. The fries were a bit too salty for me, but it did't stop me from polishing the whole little bucket off by myself. I really liked this little adventure to Bombay for some street food, I will definitely be back to try the puris.