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  • On our way to San Tan Brewery, pal and I saw this happening spot so we approached the outside menu display. The host/waiter invited us in and said we would not regret it. Sure enough, the service was top notch, from the get go. The host acted as our waiter for a while even, I was impressed. We had the charcuterie board appetizer, superb. Buddy had the pork which was delicious, and I had the VB steak, damn it had so much flavor I was amazed. Shared the funnel cake and the texture was so soft and warm, also very good. Incredible dinner and great atmosphere. Lots of eye candy too.
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