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  • It is really nice to have a scratch kitchen (fresh food prepared) and an Italian restaurant in Pickering. About two years ago, I had dinner here and ate some veal and I really enjoyed my meal. However, my dining companions had less than satisfactory experiences so I thought ... let the review wait, try again. So I did it, and went there on my own for lunch. The waitress, observing that I was a single diner, thoughtfully asked if I would prefer a quiet table by the window or a bar seat. I chose the quiet table. Musing over the menu, I really felt like ordering gnocci, or a pasta dish, or arancini, but I decided to give the pizza a try. I was torn between the Funghi and the Amici. I asked the waitress for advice, and she said that the Amici is "the popular choice", so I went with it. Well, it was a bit bland for my taste. However, it was undeniably Neapolitan in style (goo-ey cheese middle with a nice pile of arugula, surrounded by a crisp crust), and the free bread that came with it gave me the opportunity to try out the oils that are at the table, which were really tasty. I now know that I am not the biggest fan of Neapolitan style pizza, and I should have followed my initial instincts on this and gone with a pasta. However, if you love Neapolitan pizza and a restaurant with a soothing ambience, then Romeo, here is your Juliet. I will be back to try their pasta and veal selections. This is a surprisingly high-end restaurant (OK, pricey by Pickering standards, but on par with anything of that quality in Toronto) located in an obscure location opposite the Go-Train Parking and the Liverpool Exit to the 401. Lots of parking.
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