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  • I went to dinner at Caffe Davio this evening with three friends and all four of us were BLOWN away by the food, service, and atmosphere. Two of us got the filet, one the grouper, and one the daily special of ravioli with shrimp in a cream sauce. We all tasted each others and agreed that there wasnt a thing on the table that each of us wouldnt order as our own entree in the future. My filet was so tender I could have almost cut it with my fork. The light sauce and accompaniments of peppers and carrots were heavenly. The family style warm bread with dipping sauces was sublime. Perfect salad covered in bleu cheese crumbles, peppers, and balsamic was delightful. I think we all agreed that the third course of linguini with shaved parm was the highlight of the meal, despite the deliciousness of the additional courses. It was cooked to perfect al dente texture and coated with the most heavenly combo of their house sauce and cheese. Warm biscotti for desert and including tip, none of us spent more than $45. Our waiter Shawn was delightful, witty, prompt, and endearing. The owner was on hand. The chef was the obvious all-star of the team, and SUPER hot! I'm already thinking about the next time I can go there! Kudos Caffe Davio!!!! Highest acclaments from this VERY satisfied customer!
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