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  • you know you've been to vegas a lot when you start to venture off the strip. buffets and fine dining are great, but after a while you want to see what else is out there. a friend told us about this place on spring mountain, it's hidden on the second floor of a strip mall. inside it's all authentic izakaya. i was unfortunately preparing for a juice fast when we came here, so i didn't gorge myself as i usually would have, but from the items i tasted, i know i will be coming here again and recommending it to friends! we didn't have to wait on a saturday night, and the menu is pretty extensive. there are laminated papers and wooden plaques hanging every where with different menu items written on them, it's kind of fun to look around and see what other hidden treasure you've yet to taste. the beef tongue skewer, butterfish, grilled squid, tofu salad with sashimi, and honey toast for dessert were stand-outs for me. the tongue was sliced thick, something you don't see a lot, and it was juicy and perfectly cooked. not chewy at all. the butterfish, aptly named, was melt in your mouth delicious. plenty of fat and collagen to make your lips literally smack. fire grilled squid can do no wrong. tofu salad is fresh and simple, and delicious. the honey toast, oh god, the honey toast. a dieter's nightmare, it is heaven in a box of toast, then covered in honey, and then topped with ice cream. what do i really have to tell you about it besides that? we also had the yellowtail tartare but it suffered from too much rice (could've omitted it all together), the ramen must be pretty good since my friends got two orders of it, and the raw wasabi octopus, although not my favorite, was a huge hit with my table. if you're looking for something different and more authentic, i would definitely make the short trip to ichiza from the strip, if not just for the honey toast :)
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