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  • Great pizza place on the east side for folks searching for a rustic spin on ZA using fresh, vibrant, delicious toppings on a thin, perfectly baked crust. I personally have never had pizza quite like this but left Crostata's a happy man with a full belly. Food comes fast and exactly as ordered. We started with the Antipasto Misto for $12, what a platter this is! Lots of meats, cheeses, and olives which were not only tasty but properly presented, kind of kicking myself for not taking a picture with my phone and uploading. The platter beat out La Dolce Vita in Little Italy IMO. Our pizza for the night was called Quattro Stagoni for $15.50. This pizza consisted of roasted red peppers, mushrooms, artichokes, basil, marinara, and Italian sausage. We both really enjoyed this pizza. The crust is fantastic and goes perfectly with the toppings. Not too cheesy, not too saucy, definitely a healthy but delicious spin on pizza. If you are expecting a big, greasy, topping overload kind of pizza (Chi-town style), then coming here may not be for you. Check out their website for great pictures of the pizza. At Crostata's you pay for the ingredients and it really shows with the final product. This place is definitely not for everyone and it might leave some people a little 'empty' if you expect to get 'more for your money' but for all you other foodies out there that just want a nice night out with friends or family without having to deal with the Pizza Hut crowd, Crostata's is perfect. I'd even say it has a date type atmosphere. There is more seating then it appears from the outside. Beer, wine, and cocktails are available. I opted for a glass of red for $6.50 and it fit the bill perfectly with the food we ordered. I was even picking at the Antipasto platter all day Sunday, stayed just fine in the fridge. I'm planning on taking down the rest of the pizza for today's lunch.
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