About: http://data.yelp.com/Review/id/3SaRCqpf6-gCJo04jJv97w

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About: http://data.yelp.com/Review/id/3SaRCqpf6-gCJo04jJv97w Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-11-10 00:00:00 (xsd:dateTime)
itemReviewed	Salt Cellar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Obviously not a hidden gem with 350+ reviews but I do like that it is kind of away from the heart of old town. It has a very cool vibe as you park and walk down stairs to main area of the restaurant. It has a rustic/80-90's fine dining vibe but the staff is courteous energetic without being overbearing. It seems like they work together as you will typically have a server for the night but someone else who takes care of drinks. Respectable selection of wines and liquor. I paid the bill but didn't want to look at the breakdown of what my drinks cost :) . This not for coupon or penny pincher folk but definitely a good experience. The first time I came I had the lobster with stuffed crab but I told myself I would get something else this time. I was starving so couldn't settle for just crab legs or crab cakes. Wasnt planning on a surf turf kinda night but I knew it would fill me up. My mom had the grouper grilled with the blackened (cajun seasoning). We both had the mixed veggies and salads. We all tried the turtle soup just so we could say we had it and Manhattan clam chowder as well. I actually prefer teh tomato base instead of the creamy one because that tends be lots of chunks of potatoes. We had the halibut ceviche and the shrimp mushroom appetizer. It was funny that we were more focused on dipping the bread in the sauce than eating the actual shrimp. The shrimp were semi dinky in size but we had plenty of other food to keep us happy. Creme brule to seal the deal and perfect way to end the night. Thank you good people of Salt Cellar for a respectable seafood meal in the desert
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Josh

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