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  • We decided to have dinner here before the La Reve show. Fine dining at its best. I was absolutely impressed with the food, presentation, ambience, and service. The restaurant is modern and upscale. We started off with soup tasting for two-- a perfect comfort food starter. As my entree, I had the filet mignon with chimichurri. The filet was juicy and cooked perfectly. The chimichurri was rubbed into the top of the steak and gave it some character. My husband had the salmon which was good, but we both agreed the steak was the showstopper of the evening. We ordered two sides: whipped potatoes and whipped sweet potato topped with marshmallow and infused with vanilla flavor. We treated the latter as dessert. Soooo gooood. Would definitely recommend having a meal here if you're in the area.
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